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Media Statement
South African Police Service
Office of the National Commissioner
PRETORIA – The South African Police Service(SAPS) has noted a number of incidents since the start of the winter season, where people lost their lives as a result of carbon monoxide poisoning that emanates from the use of Imbawula.
The SAPS deems it important to warn communities not to use coal-fuelled brazier indoors in a bid to save more lives.
Using coal-fuelled brazier indoors may seem like a convenient way to heat your home or cook meals, but it poses significant risks that can lead to severe health problems and even death. It’s crucial to understand these dangers and take necessary precautions to protect yourself and your family.
Carbon Monoxide Poisoning
One of the most insidious dangers of using a coal-fuelled brazier indoors is the risk of carbon monoxide (CO) poisoning. Carbon monoxide is a colourless, odourless gas that is produced when coal is burned. Without proper ventilation, carbon monoxide can quickly build up to dangerous levels. Inhaling this toxic gas can lead to symptoms such as headaches, dizziness, nausea, and in severe cases, unconsciousness or death.
Fire Hazard
Coal-fuelled braziers are also a significant fire hazard. The high temperatures generated by burning coal can easily ignite nearby flammable materials, leading to uncontrollable fires. This is particularly dangerous in enclosed spaces where the fire can spread rapidly, endangering lives and property.
Respiratory Problems
Burning coal produces smoke and particulate matter that can irritate the respiratory system. Prolonged exposure to these pollutants can exacerbate existing respiratory conditions such as asthma and bronchitis, and can also lead to new health issues, including chronic obstructive pulmonary disease and lung cancer.
Safety Precautions
To avoid these risks, it is strongly advised not to use coal-fuelled braziers indoors. Instead, consider safer alternatives such as electric heaters or gas stoves that are designed for indoor use and come with built-in safety features. If you must use a brazier, ensure it is in a well-ventilated outdoor area, far from any flammable materials.
In conclusion, the convenience of using a coal-fuelled brazier indoors is far outweighed by the potential dangers it presents. Protect your health and safety by opting for safer heating and cooking methods, and always prioritize proper ventilation to prevent the build-up of harmful gases. Your life and the lives of your family depend on it.
These winter safety tips on the use of Imbawula was compiled by the SAPS Forensic Science Laboratory Chemistry section.
End
Enquiries:
Brigadier Athlenda Mathe
0820408808
Twitter: https://twitter.com/SAPoliceService
Facebook: https://www.facebook.com/SAPoliceService
Instagram: https://instagram.com/sapoliceservice_za/
YouTube: https://www.youtube.com/user/SAPoliceService
Website: www.saps.gov.za
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